Refreshing and zesty Margarita Pie II recipe for a summer treat

Indulge in a delightful and easy-to-make Margarita Pie II that combines the flavors of a classic margarita with a creamy and smooth pie filling. Perfect for summertime gatherings or whenever you crave a unique and boozy dessert.

Ingredients

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• 1 (14 oz) can sweetened condensed milk
• 3 egg yolks
• 1/2 cup lime juice
• 2 tbsp tequila
• 1 tbsp triple sec
• 1 cup heavy cream
• 2 tbsp powdered sugar

Directions

1. Preheat oven to 350 degrees F
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into a 9-inch pie dish
3. Bake crust for 7 minutes, then let it cool
4. In another bowl, whisk together sweetened condensed milk, egg yolks, lime juice, tequila, and triple sec
5. Pour filling into the cooled crust and bake for 18 minutes
6. Let pie cool completely, then refrigerate for at least 4 hours
7. In a chilled bowl, whip heavy cream and powdered sugar until stiff peaks form
8. Spread whipped cream over the pie and serve chilled

Interesting Facts