Decadent Chocolate Bombs Recipe

Indulge in the rich and velvety goodness of these chocolate bombs, which are filled with a luscious chocolate ganache and coated in a shiny chocolate shell. Perfect for special occasions or a sweet treat any time.

Ingredients

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1/4 cup cocoa powder
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 8 oz dark chocolate, melted
• Sprinkles, crushed nuts, or cocoa powder for garnish

Directions

1. In a medium saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
2. Remove from heat and stir in the chopped semi-sweet chocolate until smooth.
3. Add the cocoa powder, powdered sugar, and vanilla extract, stirring until well combined.
4. Refrigerate the ganache for at least 1 hour, until firm.
5. Using a small spoon, scoop out balls of ganache and roll them into smooth balls.
6. Dip each ball into the melted dark chocolate, coating it completely.
7. Place the chocolate balls on a parchment-lined baking sheet and sprinkle with garnishes.
8. Refrigerate for another 30 minutes until the chocolate shell has hardened.
9. Serve and enjoy the decadent chocolate bombs!

Interesting Facts