Homemade Traditional Kimchi Recipe

This traditional kimchi recipe will guide you through the process of making the iconic Korean fermented side dish. With a blend of spicy, tangy, and umami flavors, this homemade kimchi is a perfect addition to any meal.

Ingredients

• 1 napa cabbage
• 1/2 cup kosher salt
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp fish sauce
• 1/4 cup Korean red chili pepper flakes
• 1 bunch green onions, chopped
• 1 small daikon, julienned
• 1 carrot, julienned

Directions

1. Cut the napa cabbage in half lengthwise and sprinkle salt between the leaves. Let it sit for 2 hours, then rinse and drain.
2. Mix garlic, ginger, fish sauce, and Korean red chili pepper flakes in a bowl to create the kimchi paste.
3. Add green onions, daikon, and carrot to the paste and mix well.
4. Rub the paste onto each cabbage leaf, making sure to coat evenly.
5. Place the kimchi in a sterilized jar, pressing down to remove air bubbles.
6. Let the kimchi ferment at room temperature for 1-2 days, then refrigerate before serving.

Interesting Facts