Tangy and vibrant Tri-Pepper Salad

This Tri-Pepper Salad is a burst of colors and flavors with red, yellow, and green peppers, combined with a tangy citrus dressing. It's a perfect side dish for a summer barbecue or a light and healthy lunch option. Quick and easy to make, this salad is sure to impress!

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Slice the red, yellow, and green bell peppers into thin strips and place them in a large bowl.
2. Add the sliced red onion and chopped parsley to the bowl.
3. In a small mixing bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
4. Pour the citrus dressing over the pepper mixture and toss gently to coat all the ingredients.
5. Let the salad sit for 10 minutes to allow the flavors to meld together before serving.
6. Enjoy this colorful and refreshing Tri-Pepper Salad as a side dish or a light meal!

Interesting Facts