Delicious California Roll Sushi Salad Recipe

This California Roll Sushi Salad is a deconstructed version of the popular California roll sushi, with all the classic flavors in a salad form. It combines the freshness of cucumber, avocado, and crab with the tangy flavors of rice vinegar and soy sauce. Perfect for sushi lovers looking for a lighter, easier-to-make alternative!

Ingredients

• 1 cup sushi rice
• 2 cups water
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 1/2 lb imitation crab meat, shredded
• 1/4 cup mayonnaise
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp Sriracha sauce
• 1/4 cup toasted sesame seeds

Directions

1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar is dissolved. Remove from heat and let it cool.
3. In a large bowl, combine the cooked rice and the vinegar mixture. Mix well to coat the rice evenly.
4. In a separate bowl, combine the mayonnaise, soy sauce, sesame oil, and Sriracha sauce. Adjust seasoning to taste.
5. To assemble the salad, layer the cucumber slices, avocado, and crab meat on a serving platter. Drizzle the dressing on top.
6. Sprinkle toasted sesame seeds over the salad before serving. Enjoy your delectable California Roll Sushi Salad!

Interesting Facts