Delicious and Fluffy Vegan Pumpkin Pancakes Recipe

Enjoy the flavors of fall with these fluffy vegan pumpkin pancakes that are perfect for a cozy weekend breakfast. Made with simple ingredients, these pancakes are a wholesome and tasty way to start your day.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/2 cup pumpkin puree
• 1 cup non-dairy milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tbsp vegetable oil

Directions

1. In a mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
2. In a separate bowl, mix the pumpkin puree, non-dairy milk, apple cider vinegar, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, lumps are fine.
4. Let the batter rest for 5-10 minutes.
5. Heat a non-stick pan or griddle over medium heat and lightly grease with oil.
6. Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with maple syrup, vegan butter, and a sprinkle of pumpkin pie spice.
9. Enjoy your delicious fluffy vegan pumpkin pancakes!

Interesting Facts