Delicious Mediterranean Lamb Burgers

These Mediterranean lamb burgers are packed with bold flavors like garlic, oregano, and feta cheese. They are perfect for a summer barbecue or weeknight dinner. Serve them on a toasted bun with tzatziki sauce and fresh veggies for a tasty meal that will transport you to the sunny shores of the Mediterranean.

Ingredients

• 1 lb ground lamb
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 hamburger buns
• Toppings: lettuce, tomato, red onion, tzatziki sauce

Directions

1. In a large bowl, combine the ground lamb, feta cheese, garlic, oregano, salt, and pepper. Mix until well combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Preheat a grill or grill pan over medium-high heat. Cook the burgers for 4-5 minutes per side, or until cooked to your desired doneness.
4. Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
5. Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, red onion, and tzatziki sauce.
6. Serve hot and enjoy your Mediterranean lamb burgers!

Interesting Facts