Fresh Spinach Salad with Tangy Homemade Dressing

This easy spinach salad is a healthy and delicious option for a light meal or side dish. The homemade dressing adds a tangy kick to the fresh spinach leaves, making it a perfect combination of flavors. This salad is quick to make and perfect for a summer lunch or dinner.

Ingredients

• 4 cups fresh spinach leaves
• 1/4 cup red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup toasted walnuts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the spinach leaves, red onion, cherry tomatoes, feta cheese, and toasted walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

Interesting Facts