Delicious Carrot and Rice Casserole Recipe

This carrot and rice casserole is a wholesome and satisfying dish that is perfect for a family dinner or potluck. It combines the sweetness of carrots with the hearty texture of rice, baked to perfection with a creamy cheese sauce.

Ingredients

• 2 cups grated carrots
• 1 cup cooked rice
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 eggs
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a skillet, sauté onions and garlic until softened. Add grated carrots and cook until tender.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in cooked rice and half of the cheddar cheese.
4. Combine the rice mixture with the cooked carrots and pour into the baking dish.
5. Top with the remaining cheddar cheese and breadcrumbs. Bake for 30-40 minutes until golden and bubbly.
6. Let cool slightly before serving.

Interesting Facts