Cardamom Cake Recipe by Margareta: A Delicious Twist on a Classic Dessert

This cardamom cake recipe by Margareta is a delightful twist on the classic dessert. The warm and aromatic flavors of cardamom combined with the moist and tender cake make this treat a perfect indulgence for any occasion. Whether enjoyed with a cup of tea or served at a special gathering, this cake is sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, salt, and ground cardamom.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve the cardamom cake slices with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!

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