Colorful and Crunchy Carrot Slaw Recipe

This Color Me Carrot Slaw is a delightful twist on traditional coleslaw. With a vibrant mix of colorful carrots, crunchy cabbage, and a zesty dressing, this slaw is a perfect side dish for summer picnics or BBQs.

Ingredients

• 4 cups shredded carrots (about 4-5 large carrots)
• 2 cups shredded purple cabbage
• 1/2 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded carrots, purple cabbage, and chopped cilantro.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the carrot mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts