This Sweet Potato Casserole III is a must-have dish for Thanksgiving or any special occasion. The creamy sweet potatoes topped with crunchy pecan streusel will be a hit with your family and friends. It's easy to make and is sure to become a family favorite!
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup white sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together mashed sweet potatoes, white sugar, milk, 1/2 cup melted butter, eggs, and vanilla extract. Spread into a greased 9x13 inch baking dish.
- In a small bowl, mix together brown sugar, flour, 1/3 cup melted butter, and pecans. Sprinkle over sweet potato mixture.
- Bake for 25 minutes in the preheated oven, or until golden brown.
Interesting Facts
Sweet potatoes are rich in beta-carotene, which is good for your eyesight.
Pecans are a good source of healthy fats and protein.
This dish can be made ahead of time and reheated before serving.