Delicious Air Fryer Donut Holes with Tangy Lemon Glaze

Indulge in these homemade donut holes cooked to perfection in the air fryer and drizzled with a zesty lemon glaze. These sweet treats are perfect for breakfast, dessert, or a midday snack.

Ingredients

• 1 can refrigerated biscuit dough
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 cup melted butter
• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tsp lemon zest

Directions

1. Preheat the air fryer to 350°F
2. Cut each biscuit into 4 pieces and roll into balls
3. In a small bowl, mix sugar and cinnamon
4. Dip each dough ball in melted butter, then roll in sugar mixture
5. Place the coated dough balls in the air fryer basket
6. Cook for 6-8 minutes, shaking the basket halfway through
7. In another bowl, whisk powdered sugar, lemon juice, and zest until smooth
8. Drizzle lemon glaze over the cooked donut holes
9. Serve warm and enjoy!

Interesting Facts