Spice up your usual onion rings with this easy and tasty recipe. These crispy onion rings are coated in a spicy batter and fried to perfection, making them a perfect appetizer or snack for any occasion. Serve with your favorite dipping sauce for a crowd-pleasing treat.
Ingredients
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Directions
- In a medium bowl, mix together flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Dip onion rings into buttermilk, then coat in the seasoned flour mixture.
- Heat oil in a deep fryer or heavy-bottomed pot to 375 degrees F.
- Fry onion rings in batches for 2-3 minutes, or until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce and enjoy!
Interesting Facts
Onion rings were first introduced to America in the 20th century.
The crispy texture of onion rings comes from the batter used to coat them before frying.
Spicy onion rings are a popular twist on the classic recipe, adding a kick of flavor to the dish.