Easy Curried Cauliflower Recipe

This easy curried cauliflower recipe is a flavorful and healthy dish that is perfect for a quick weeknight meal. The cauliflower is cooked with aromatic spices and creamy coconut milk for a delicious and satisfying meal.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 can of coconut milk
• 2 tablespoons of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• Salt and pepper to taste
• 2 tablespoons of oil

Directions

1. Heat oil in a large skillet over medium heat.
2. Add the onion, garlic, and ginger and sauté until fragrant.
3. Add the cauliflower florets and sauté for a few minutes until they start to brown.
4. Stir in the curry powder, turmeric, cumin, and coriander and cook for another minute.
5. Pour in the coconut milk and bring to a simmer.
6. Cover and cook for 15-20 minutes, or until the cauliflower is tender.
7. Season with salt and pepper to taste.
8. Serve hot with rice or naan bread.

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