Savor the rich flavors of venison combined with the sweetness of raspberries in this hearty skillet meal.

This raspberry venison skillet recipe is a perfect blend of savory and sweet, making it a delight for your taste buds. The tender venison is paired with a tangy raspberry sauce, creating a mouthwatering dish perfect for a special dinner.

Ingredients

• 1 lb venison steak, thinly sliced
• 1 cup fresh raspberries
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Directions

1. In a skillet, heat olive oil over medium-high heat.
2. Add venison slices and season with salt and pepper. Cook until browned, about 3-4 minutes per side.
3. Remove venison from skillet and set aside.
4. In the same skillet, add red onion and garlic. Cook until softened, about 2-3 minutes.
5. Add raspberries, balsamic vinegar, and honey to the skillet. Stir to combine and cook until raspberries break down and sauce thickens, about 5 minutes.
6. Return venison to the skillet and stir to coat in the raspberry sauce. Cook for an additional 2-3 minutes.
7. Serve the raspberry venison skillet hot, garnished with fresh thyme.
8. Enjoy your delicious and unique raspberry venison skillet!

Interesting Facts