Delicious and Nutritious Cranberry Walnut Slaw Recipe

This cranberry walnut slaw is a perfect combination of sweet and savory flavors, with a crunchy texture from the walnuts. It is a refreshing and colorful side dish that will complement any meal, whether it's a summer barbecue or a holiday feast. The cranberries add a tartness that balances out the sweetness of the dressing, making it a crowd-pleaser for all occasions.

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup chopped fresh parsley
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the green cabbage, red cabbage, cranberries, walnuts, and parsley.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Refrigerate the slaw for at least 30 minutes before serving to let the flavors meld together.
5. Serve chilled and enjoy!

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