Sloppy Sams are a delicious twist on the classic sloppy joes, featuring a flavorful blend of ground beef, onions, peppers, and a tangy tomato sauce served on toasted buns. This easy-to-make recipe is sure to become a family favorite for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- Salt and pepper to taste
- Toasted buns
Directions
- In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
- Add the diced onion, bell pepper, and garlic to the skillet. Cook until vegetables are softened.
- Stir in the ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
- Toast the buns in a separate skillet or oven until golden brown.
- Serve the sloppy Sam mixture on the toasted buns and enjoy!
Interesting Facts
Sloppy Sams are believed to have originated in the United States in the early 20th century.
The name 'Sloppy Sams' is a playful twist on the traditional sloppy joes sandwich.