Delicious American Cottage Cheese Pancakes Recipe

Indulge in a delightful breakfast with these fluffy and flavorful American cottage cheese pancakes. Made with simple and wholesome ingredients, these pancakes are sure to become a family favorite.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/4 cup flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Butter or oil for frying
• Maple syrup and fresh berries for serving

Directions

1. In a mixing bowl, whisk together cottage cheese, eggs, flour, sugar, salt, and vanilla extract until well combined.
2. Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
3. Scoop 1/4 cup of batter onto the skillet for each pancake, spreading it out into a round shape.
4. Cook for 2-3 minutes per side, or until golden brown and cooked through.
5. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
6. Serve the pancakes warm with maple syrup and fresh berries on top.

Interesting Facts