Celebrate America with this colorful and patriotic Red, White, and Blue Pie!

This delicious pie is made with a buttery crust, filled with layers of fresh strawberries, blueberries, and a creamy vanilla custard. It's topped with whipped cream and more berries for a stunning red, white, and blue presentation that will wow your guests.

Ingredients

• 1 pre-made pie crust
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup milk
• 3 egg yolks
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Directions

1. Preheat oven to 375°F.
2. Place pie crust in a 9-inch pie dish and crimp the edges.
3. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
4. Cook over medium heat, stirring constantly, until mixture thickens.
5. In a small bowl, whisk egg yolks. Gradually stir in some of the hot milk mixture to temper the eggs.
6. Pour egg mixture back into saucepan and cook for 2 minutes, stirring constantly.
7. Remove from heat and stir in butter and vanilla extract.
8. Let custard cool slightly, then pour into pie crust.
9. Top custard with strawberries and blueberries.
10. Chill pie in the refrigerator for at least 2 hours.
11. Before serving, whip heavy cream and powdered sugar until stiff peaks form.
12. Spread whipped cream over pie and garnish with more berries.

Interesting Facts