These Super Duper Zucchini Muffins are a perfect combination of sweet and savory flavors, making them a great snack or breakfast option. Packed with nutritious zucchini and other wholesome ingredients, these muffins are easy to make and guaranteed to satisfy your cravings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini
- 1/2 cup chopped walnuts or pecans (optional)
Directions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat together vegetable oil, eggs, and vanilla extract.
- Fold in the grated zucchini and chopped nuts into the wet ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods.
Adding nuts to the muffins not only provides a crunchy texture but also boosts the protein and fiber content.
These Super Duper Zucchini Muffins are a great way to sneak in some veggies into your diet without sacrificing taste.