High Fiber and Delicious Bran Bread Recipe

Enjoy the best of both worlds with this high-flavor bran bread recipe that is not only nutritious but also packed with delicious flavors. Made with wholesome ingredients like bran and whole wheat flour, this bread is perfect for breakfast or as a snack.

Ingredients

• 2 cups wheat bran
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 1 tbsp baking powder
• 1/2 cup vegetable oil
• 1 1/2 cups milk
• 1/4 cup molasses

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, combine wheat bran, whole wheat flour, all-purpose flour, sugar, salt, and baking powder.
3. In a separate bowl, mix vegetable oil, milk, and molasses.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts