This spelt honey wheat bread is a healthier alternative to traditional white bread, made with whole grains and sweetened with honey. It has a nutty flavor and a soft, chewy texture that is perfect for sandwiches or toasting with butter.
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons honey
- 1 teaspoon salt
- 3 cups spelt flour
- 1 cup whole wheat flour
- 2 teaspoons active dry yeast
Directions
- Add all ingredients to the bread machine in the order listed.
- Select the Whole Wheat setting and press Start.
- Once the bread is done baking, remove it from the machine and let it cool on a wire rack before slicing.
Interesting Facts
Spelt is an ancient grain that is rich in protein, fiber, and B vitamins.
Honey adds a natural sweetness to the bread without the need for refined sugar.