Satisfy Your Appetite with This Hearty Pork and Bean Bread Recipe

Indulge in the savory goodness of pork and beans baked into a soft and flavorful bread. This recipe combines the richness of pork with the earthy taste of beans to create a comforting and filling dish that is perfect for any meal.

Ingredients

• 1 cup cooked and shredded pork
• 1 can of baked beans
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 egg

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, baking powder, and salt.
3. In another bowl, mix together milk, melted butter, brown sugar, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the shredded pork and baked beans.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool before slicing and serving.

Interesting Facts