This cold salmon spread is a perfect combination of creamy texture and rich flavor. It is great for parties, picnics, or a quick snack. Serve it with crackers, bread, or veggies for a tasty treat that everyone will love.
Ingredients
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp black pepper
- 1/4 tsp salt
Directions
- In a mixing bowl, combine the smoked salmon, cream cheese, mayonnaise, dill, lemon juice, black pepper, and salt.
- Mix well until all ingredients are fully incorporated.
- Cover the bowl and refrigerate the spread for at least 1 hour to let the flavors meld together.
- Before serving, give the spread a good stir and adjust seasoning if needed.
- Serve cold salmon spread on crackers, bread, or with vegetables.
- Enjoy!
Interesting Facts
Smoked salmon is a great source of omega-3 fatty acids, which are good for heart health.
Cream cheese adds richness and creaminess to the spread.
Dill and lemon juice give the spread a refreshing and zesty flavor.