A comforting and hearty soup perfect for a chilly day

This home-style vegetable beef soup is loaded with tender chunks of beef, a mix of colorful vegetables, and savory broth. It's a one-pot meal that is sure to warm you up from the inside out. Perfect for a cozy night in or a family dinner.

Ingredients

• 1 lb stewing beef, cubed
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups beef broth
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 cups frozen mixed vegetables
• 1 cup pasta shells

Directions

1. In a large pot, brown the beef over medium-high heat until cooked through. Remove and set aside.
2. In the same pot, sauté the carrots, celery, onion, and garlic until softened.
3. Add the beef back to the pot, along with the diced tomatoes, beef broth, bay leaves, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Stir in the frozen vegetables and pasta shells. Simmer for an additional 15 minutes or until pasta is cooked al dente.
5. Adjust seasoning if needed before serving hot.

Interesting Facts