Delicious Baked Oatmeal with a Hint of Cinnamon

This baked oatmeal with cinnamon is the perfect breakfast option for a chilly morning. The comforting flavors of oats and cinnamon come together in a warm, satisfying dish that will keep you full and fueled for hours. Whether you enjoy it fresh out of the oven or save it for meal prep throughout the week, this recipe is sure to become a staple in your breakfast routine.

Ingredients

• 2 cups old-fashioned oats
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 1/2 cups milk
• 1/2 cup applesauce
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, nuts, maple syrup

Directions

1. Preheat the oven to 350°F and grease a 9x9-inch baking dish.
2. In a large bowl, combine the oats, brown sugar, cinnamon, salt, and baking powder.
3. In a separate bowl, whisk together the milk, applesauce, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 30-35 minutes, or until the oatmeal is set and slightly golden on top.
7. Allow the oatmeal to cool slightly before serving with your favorite toppings.

Interesting Facts