Delicious Apple Bavarian Torte Recipe to Wow Your Guests

Indulge in the decadent flavors of this Apple Bavarian Torte, featuring layers of apple filling, creamy Bavarian cream, and a buttery crust. Perfect for special occasions or as a show-stopping dessert for your next dinner party.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup cold butter, cut into small pieces
• 1 egg
• 1/4 cup milk
• 1/2 tsp vanilla extract
• 2 lbs apples, peeled and thinly sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 cup water
• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 1 cup milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy cream, whipped

Directions

1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.
2. In a small bowl, beat egg, milk, and vanilla. Gradually add to flour mixture, mixing well. Press into the bottom of a greased 9-inch springform pan. Bake at 350°F for 15-18 minutes or until lightly browned.
3. In a saucepan, combine apples, sugar, cinnamon, and water. Cook over medium heat for 15-20 minutes or until apples are tender. Cool slightly. Spoon over crust.
4. In a small saucepan, sprinkle gelatin over cold water. Let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from heat.
5. In a large mixing bowl, beat milk, sugar, and vanilla until smooth. Gradually add gelatin mixture, mixing well. Chill until slightly thickened, about 45 minutes.
6. Fold in whipped cream. Pour over apples in pan. Chill for 3-4 hours or until set. Remove sides of pan before serving.
7. Enjoy your Apple Bavarian Torte with a dollop of whipped cream or vanilla ice cream. Store any leftovers in the refrigerator.

Interesting Facts