Delicious and comforting chicken and rice casserole

This easy-to-make chicken and rice casserole is a perfect meal for busy weeknights or weekend gatherings. Tender chicken, creamy rice, and flavorful spices come together in a hearty and satisfying dish that will warm your heart and soul.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 1/2 cup diced celery
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine cooked chicken, rice, cream of chicken soup, chicken broth, cheddar cheese, onion, bell pepper, celery, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Grease a casserole dish with butter and pour the chicken and rice mixture into the dish.
4. Cover with foil and bake for 45 minutes.
5. Remove foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.
6. Let cool for a few minutes before serving.
7. Enjoy your delicious chicken and rice casserole!

Interesting Facts