Delicious Corned Beef Stuffed Pumpernickel Recipe

This homemade corned beef stuffed pumpernickel recipe is a savory dish that is perfect for lunch or a picnic. The rich flavors of the corned beef paired with the hearty pumpernickel bread create a satisfying meal that is sure to impress.

Ingredients

• 1 loaf of pumpernickel bread
• 1 pound of thinly sliced corned beef
• 1 cup of sauerkraut
• 1/2 cup of Russian dressing
• 1 cup of Swiss cheese, shredded
• 2 tablespoons of butter, melted

Directions

1. Preheat the oven to 350°F.
2. Slice off the top of the pumpernickel bread and hollow out the loaf, leaving about a 1-inch thick shell.
3. Layer the corned beef, sauerkraut, Russian dressing, and Swiss cheese inside the hollowed-out bread loaf.
4. Replace the top of the loaf and brush the melted butter over the top.
5. Wrap the loaf in aluminum foil and bake for 25-30 minutes, or until the cheese is melted and the bread is heated through.
6. Slice and serve warm.

Interesting Facts