This American-style cabbage soup is a perfect dish for those looking to shed some extra pounds while enjoying a flavorful meal. Packed with fresh vegetables and fragrant herbs, this soup is not only nutritious but also delicious.
Ingredients
- 1 head of cabbage, shredded
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of chicken or vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of paprika
- Salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, celery, bell pepper, and garlic. Cook until vegetables are softened.
- Stir in the cabbage and cook for another 5 minutes.
- Add diced tomatoes, broth, oregano, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
- Taste and adjust seasoning if needed. Serve hot.
Interesting Facts
Cabbage is a low-calorie vegetable that is high in fiber and rich in vitamins and minerals.
This soup is known as a 'fat-burning soup' due to its low-calorie content and high fiber content.
You can customize this soup by adding other vegetables or protein sources like chicken or beans.