Delicious Korean-inspired spicy chicken tenders with a sweet apple twist

These crispy and tender chicken tenders are coated in a flavorful Korean spicy sauce and served with a side of sweet apple slices. It's a perfect blend of heat and sweetness for a unique and mouthwatering dish.

Ingredients

• 1 lb chicken tenders
• 1/4 cup gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1/2 tsp grated ginger
• 1 apple, thinly sliced
• 1/4 cup chopped green onions
• 1 tbsp sesame seeds

Directions

1. Preheat oven to 400F.
2. In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger to make the sauce.
3. Coat chicken tenders with the sauce and let marinate for 20 minutes.
4. Place chicken tenders on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. In a separate pan, sauté apple slices until slightly caramelized.
6. Serve cooked chicken tenders with sautéed apple slices, topped with chopped green onions and sesame seeds.

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