Satisfy your cravings with this simple and flavorful cheese quesadilla recipe! Perfect for a quick lunch or snack, these quesadillas are filled with gooey melted cheese and served with your favorite toppings. You'll love the crispy tortilla and cheesy goodness in every bite.
Ingredients
- Flour tortillas
- Shredded cheese (cheddar or Mexican blend)
- Optional toppings: salsa, guacamole, sour cream, chopped cilantro
- Butter or oil for cooking
Directions
- Heat a skillet or griddle over medium heat.
- Place a tortilla on the skillet and sprinkle shredded cheese evenly over half of the tortilla.
- Fold the tortilla in half to cover the cheese and press down lightly.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
- Repeat with remaining tortillas and cheese.
- Serve hot with your favorite toppings and enjoy!
Interesting Facts
Quesadillas are a versatile dish that can be customized with various fillings such as veggies, meats, and beans.
Cheese quesadillas are a popular Mexican street food that has gained popularity worldwide.
The word 'quesadilla' comes from the Spanish word 'queso' which means cheese.