Authentic Mexican Charred Tomatillo Salsa Recipe

This recipe will teach you how to make a delicious and authentic Mexican charred tomatillo salsa that is perfect for dipping chips, topping tacos, or adding flavor to any dish. The charred tomatillos give the salsa a smoky flavor, while the cilantro and lime juice add brightness and freshness.

Ingredients

• 1 pound tomatillos, husked
• 1 small onion, quartered
• 2 cloves garlic
• 1 jalapeno pepper
• 1/2 cup fresh cilantro leaves
• Juice of 1 lime
• Salt to taste

Directions

1. Preheat broiler or grill to high heat.
2. Place tomatillos, onion, garlic, and jalapeno on a baking sheet or directly on grill grates.
3. Char the vegetables until blackened on all sides, turning occasionally.
4. Transfer charred vegetables to a blender or food processor.
5. Add cilantro, lime juice, and salt to the blender.
6. Blend until smooth, adding water if needed to reach desired consistency.
7. Taste and adjust seasoning as necessary.
8. Serve immediately or refrigerate for later use.

Interesting Facts