Delicious Almond Crescents Recipe

These almond crescents are buttery, nutty, and perfectly sweet. They are a classic holiday treat that is sure to impress your family and friends. With just a few simple ingredients, you can create these delicious crescent-shaped cookies that will melt in your mouth with every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp almond extract
• 1 3/4 cups all-purpose flour
• 1 cup finely chopped almonds
• Additional powdered sugar for dusting

Directions

1. Preheat oven to 325°F.
2. In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
3. Add almond extract and mix well.
4. Gradually add flour and almonds to the mixture, stirring until well combined.
5. Shape dough into crescent shapes and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until lightly golden brown.
7. Remove from oven and let cool for a few minutes.
8. Dust with powdered sugar before serving.

Interesting Facts