Indulgent and savory, this salted caramel pretzel bark is the perfect combination of sweet and salty flavors.

This recipe is a simple and addictive dessert that combines the rich flavors of caramel with the crunchiness of pretzels and a sprinkle of sea salt. It's the perfect treat for any occasion, whether you're craving something sweet or need to satisfy a salty snack craving.

Ingredients

• 2 cups of pretzels
• 1 cup of brown sugar
• 1/2 cup of unsalted butter
• 1/4 cup of heavy cream
• 1 teaspoon of vanilla extract
• Sea salt for sprinkling

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Spread the pretzels in an even layer on the baking sheet.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly.
4. Once the mixture is smooth and bubbly, stir in the heavy cream and vanilla extract.
5. Pour the caramel mixture over the pretzels, spreading it evenly.
6. Bake for 10-15 minutes or until the caramel is bubbly.
7. Remove from the oven and sprinkle with sea salt.
8. Let the bark cool completely before breaking it into pieces and serving.

Interesting Facts