Homemade American Fry Sauce Recipe

4 stars
3.63 (10)

This American Fry Sauce recipe is a delicious and creamy dipping sauce that pairs perfectly with fries, burgers, or chicken tenders. Made with a blend of mayonnaise, ketchup, and spices, this sauce is easy to whip up and will elevate your favorite snacks to the next level.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Directions

  1. In a small bowl, combine mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Mix well until all ingredients are fully incorporated and the sauce is smooth and creamy.
  3. Taste and adjust seasoning as needed, adding more salt, pepper, or garlic powder to suit your taste.
  4. Serve immediately with hot fries, burgers, or chicken tenders for dipping.

Interesting Facts

  • Fry sauce is a popular condiment in the United States, especially in the Western states like Utah and Idaho.
  • The exact origins of fry sauce are debated, with some claiming it was created by Arctic Circle restaurants in the 1940s.