Indulge in the rich flavors of roasted asparagus with a smoky gouda cheese sauce.

Tender asparagus spears are roasted to perfection and then topped with a creamy and decadent smoky gouda cheese sauce. This dish is a crowd pleaser and will impress even the pickiest eaters.

Ingredients

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded smoked gouda cheese
• 1/2 cup heavy cream
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Directions

1. Preheat the oven to 400°F.
2. Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast in the oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
4. In a saucepan, heat the heavy cream over medium heat until it simmers.
5. Add the shredded gouda cheese, garlic powder, and smoked paprika. Stir until the cheese is melted and the sauce is smooth.
6. Serve the roasted asparagus with the smoky gouda cheese sauce drizzled on top.

Interesting Facts