Delicious Savory Chicken Livers with Sweet Peppers and Onions Recipe

This savory dish combines tender chicken livers with sweet peppers and onions, creating a flavorful and satisfying meal. Perfect for a cozy night in or a family dinner, this recipe is sure to please everyone at the table.

Ingredients

• 1 pound chicken livers, cleaned and trimmed
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, red bell pepper, and yellow bell pepper. Cook until vegetables are soft, about 5-7 minutes.
3. Push vegetables to one side of the skillet and add the chicken livers. Cook until livers are browned on both sides, about 5 minutes.
4. Stir in the garlic, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
5. Remove from heat and garnish with fresh parsley before serving.
6. Serve hot and enjoy!

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