Crispy and delicious deep-fried zucchini spirals perfect for a tasty appetizer or snack.

These deep-fried zucchini spirals are a crowd-pleaser, with a crispy outer layer and a tender interior. They are seasoned to perfection and are great for dipping in your favorite sauce. With just a few simple ingredients, you can easily make this tasty and addictive snack at home.

Ingredients

• 2 large zucchinis
• 1 cup flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup milk
• 2 eggs
• Oil for frying

Directions

1. Cut the zucchinis into thin spirals using a spiralizer or a vegetable peeler.
2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. In another dish, whisk together the milk and eggs.
4. Heat oil in a deep fryer or a large pot to 350°F.
5. Dip the zucchini spirals in the milk mixture, then coat them in the flour mixture, shaking off any excess.
6. Fry the zucchini spirals in batches for 2-3 minutes until golden brown and crispy.
7. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.

Interesting Facts