Delicious Migas with a Twist

Migas II is a twist on the traditional Tex-Mex dish, combining scrambled eggs with crispy tortilla strips, diced bell peppers, onions, and jalapenos for a spicy and flavorful breakfast. It's easy to make and perfect for feeding a crowd!

Ingredients

• 8 large eggs
• 4 corn tortillas, cut into strips
• 1 small onion, diced
• 1 bell pepper, diced
• 1 jalapeno, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/4 cup salsa
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. In a skillet, heat olive oil over medium heat. Add tortilla strips and cook until crispy. Remove from skillet and set aside.
2. In the same skillet, add onion, bell pepper, and jalapeno. Cook until softened.
3. In a bowl, beat eggs and season with salt and pepper. Pour eggs into skillet with the vegetables.
4. Stir in cooked tortilla strips and continue cooking, stirring occasionally, until eggs are set.
5. Top with shredded cheese, cilantro, and salsa before serving hot.

Interesting Facts