Indulge in the perfect combination of juicy steak and creamy avocado sauce with this mouthwatering recipe. A sure crowd-pleaser for any dinner party or special occasion.
Ingredients
- 2 ribeye steaks
- 1 ripe avocado
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- Preheat grill to high heat.
- Season steaks with salt, pepper, and olive oil. Grill for 4-5 minutes per side for medium-rare.
- In a bowl, mash the avocado and mix in sour cream, cilantro, garlic, lime juice, salt, and pepper.
- Once steaks are cooked, let them rest for a few minutes before slicing.
- Top sliced steaks with avocado sauce and serve hot.
Interesting Facts
Avocados are a great source of healthy fats and vitamins.
Grilling steaks enhances their natural flavors and creates a beautiful charred crust.
This recipe can easily be customized with additional spices or toppings like cheese or salsa.