Delicious and comforting American Baked Rice Casserole

This American Baked Rice Casserole is a hearty and flavorful dish that is perfect for a cozy family dinner. With a creamy and cheesy texture, this casserole is a crowd-pleaser that will leave everyone wanting more. It's simple to make and a great way to use up leftover rice.

Ingredients

• 2 cups cooked rice
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup frozen peas
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons butter

Directions

1. Preheat the oven to 350°F and grease a casserole dish.
2. In a large bowl, mix together the cooked rice, cream of mushroom soup, cheddar cheese, milk, onions, bell peppers, peas, salt, and pepper.
3. Pour the mixture into the prepared casserole dish and spread evenly.
4. In a small bowl, combine the breadcrumbs and melted butter.
5. Sprinkle the breadcrumb mixture on top of the rice mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
7. Serve hot and enjoy!

Interesting Facts