Classic Scalloped Oysters Recipe with a Buttery Cracker Topping

This recipe for scalloped oysters is a timeless classic that is perfect for holiday gatherings or special occasions. The combination of plump oysters, a creamy sauce, and a buttery cracker topping creates a dish that is rich, indulgent, and full of flavor. It's sure to be a hit with seafood lovers and is surprisingly easy to make.

Ingredients

• 2 pints fresh oysters, drained
• 1/2 cup butter
• 1 cup heavy cream
• 1 cup crushed buttery crackers
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the heavy cream and stir until heated through.
4. Layer half of the oysters in a baking dish and season with salt and pepper.
5. Pour half of the butter and cream mixture over the oysters.
6. Repeat the layering process with the remaining oysters and butter mixture.
7. Top with the crushed crackers and chopped parsley.
8. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and bubbly.
9. Serve hot and enjoy!

Interesting Facts