This honey mustard glazed kielbasa recipe is a crowd-pleaser that combines the smoky flavors of kielbasa with the sweet and tangy taste of honey mustard. It's great for a quick weeknight dinner or a party appetizer. The best part is, it only takes minutes to prepare!
Ingredients
- 1 package of kielbasa sausage, sliced
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 375°F.
- In a small bowl, mix together the honey, Dijon mustard, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
- Place the sliced kielbasa in a baking dish and pour the honey mustard mixture over the top, making sure to coat each piece evenly.
- Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and the glaze is caramelized.
- Serve hot and enjoy!
Interesting Facts
Kielbasa is a type of Polish sausage that is often smoked and has a distinctive garlic flavor.
Honey mustard is a classic condiment that is perfect for glazing meats like kielbasa.
This recipe can easily be doubled or tripled to serve a larger crowd.