Crispy Breadcrumb-Coated Shrimp Recipe

Enjoy the taste of crispy, flavorful shrimp with this easy-to-follow breadcrumb-coated shrimp recipe. The shrimp are coated in a mixture of breadcrumbs and seasonings, then quickly fried to perfection. Perfect as a party appetizer or as a main course served with a side of salad or rice.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Oil for frying

Directions

1. Pat dry the shrimp with paper towels.
2. In a shallow dish, mix together breadcrumbs, flour, garlic powder, paprika, salt, and black pepper.
3. Dip each shrimp in the beaten eggs, then coat with the breadcrumb mixture.
4. Heat oil in a skillet over medium-high heat.
5. Fry the shrimp in batches for about 2-3 minutes per side, or until golden brown and crispy.
6. Remove shrimp from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!

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