Delicious Teriyaki Bacon Wrapped Scallops Recipe

Indulge in the perfect blend of savory bacon, sweet teriyaki sauce, and tender scallops with this mouthwatering recipe. These irresistible appetizers are perfect for any special occasion or dinner party.

Ingredients

• 12 large sea scallops
• 12 slices of bacon
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tsp minced garlic
• 1 tsp grated ginger
• Toothpicks

Directions

1. Preheat oven to 400°F (200°C).
2. Wrap each scallop with a slice of bacon and secure with a toothpick.
3. In a bowl, mix teriyaki sauce, brown sugar, soy sauce, garlic, and ginger.
4. Place the bacon-wrapped scallops in a baking dish and pour the teriyaki sauce mixture over them.
5. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are cooked through.
6. Serve hot and enjoy!

Interesting Facts