Get ready to elevate your snack game with these Cajun-spiced roasted pumpkin seeds. With the perfect combination of heat and crunch, these seeds are a flavorful and addictive treat for any occasion. Easy to make and even easier to devour!
Ingredients
- 2 cups pumpkin seeds, cleaned and dried
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
- Preheat your oven to 300°F.
- In a bowl, toss the pumpkin seeds with olive oil, Cajun seasoning, garlic powder, and salt until well coated.
- Spread the seasoned pumpkin seeds in a single layer on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the seeds are golden and crispy.
- Remove from the oven and let cool before serving.
- Enjoy your spicy roasted pumpkin seeds as a snack or topping for salads and soups!
Interesting Facts
Pumpkin seeds are a great source of protein, fiber, and healthy fats.
Cajun seasoning adds a spicy kick to these roasted pumpkin seeds, perfect for those who love a little heat in their snacks.
Roasting pumpkin seeds is a great way to reduce food waste and make a tasty treat from a Halloween or fall pumpkin carving session.