Avocado and Black Eyed Pea Salsa Recipe

This avocado and black-eyed pea salsa recipe is a refreshing and nutritious dish that is perfect for parties or as a healthy snack. Packed with fresh ingredients like avocado, black-eyed peas, tomatoes, and cilantro, this salsa is full of flavor and texture.

Ingredients

• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 large ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno, seeded and diced
• 2 tablespoons lime juice
• 1/2 teaspoon cumin
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black-eyed peas, avocado, tomatoes, red onion, cilantro, and jalapeno.
2. In a small bowl, whisk together the lime juice, cumin, salt, and pepper.
3. Pour the dressing over the salsa and gently toss to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve with tortilla chips or as a topping for grilled chicken or fish.

Interesting Facts