Delicious and satisfying breakfast salad with crispy bacon, eggs, and creamy avocado dressing.

This bacon and egg breakfast salad is a unique twist on a classic breakfast dish. The combination of crispy bacon, perfectly cooked eggs, and creamy avocado dressing is sure to satisfy your tastebuds and keep you full until lunchtime. It's a great way to start your day with a healthy dose of protein and vegetables.

Ingredients

• 4 slices of bacon
• 4 eggs
• 4 cups of mixed greens
• 1 avocado
• 1/4 cup of Greek yogurt
• 2 tablespoons of lemon juice
• Salt and pepper to taste

Directions

1. Cook the bacon in a skillet until crispy. Remove from pan and chop into bite-sized pieces
2. In the same skillet, cook the eggs to your desired doneness
3. In a blender, combine the avocado, Greek yogurt, lemon juice, salt, and pepper. Blend until smooth
4. In a large bowl, toss the mixed greens with the avocado dressing
5. Top the salad with the bacon and eggs
6. Enjoy immediately

Interesting Facts